Banana Lavender Cake
YUMMY!!!! and even though i hate the word... SO MOIST!
pre-heat oven on bake at 325, grease and flour a 9x13 pan
Wet Ingredients - throw 'em in a bowl and mix 'em up
3 cups over ripe, mashed bananas
1 1/2 cup plain chunky applesauce
5 eggs
1/4 vegetable oil
1 cube of butter @ room temperature
1/4 cup cream
1 table spoon vanilla extract
2 table spoons honey
Dry ingredients - throw 'em in a bowl and mix 'em together
31/2 cups cake flour
2 cups white sugar
1 cup brown sugar
1/2 teaspoon salt
2 teaspoons Baking Powder
2 teaspoons Baking Soda
1/2 tablespoon cinnamon
1/4 teaspoon nutmeg
3 teaspoon lavender finely ground
1/4 cup toasted almond slivers (optional, not pictured)
combine wet and dry ingredients. pour into greased pan.
Bake @ 325 for 50 minutes - 1 hour
Serve with honey or cream cheese frosting and a sprinkle of toasted almonds (not pictured)!
ENJOY!!!
Posts
