Wednesday, October 6, 2010

Banana Lavendar Cake

Oh my gosh, I just made this amazing cake and I want to share it with you guys! You should all try it because it really is AMAZING!



Banana Lavender Cake

YUMMY!!!! and even though i hate the word... SO MOIST!


pre-heat oven on bake at 325, grease and flour a 9x13 pan



Wet Ingredients - throw 'em in a bowl and mix 'em up

3 cups over ripe, mashed bananas

1 1/2 cup plain chunky applesauce

5 eggs

1/4 vegetable oil

1 cube of butter @ room temperature

1/4 cup cream

1 table spoon vanilla extract

2 table spoons honey



Dry ingredients - throw 'em in a bowl and mix 'em together

31/2 cups cake flour

2 cups white sugar

1 cup brown sugar

1/2 teaspoon salt

2 teaspoons Baking Powder

2 teaspoons Baking Soda

1/2 tablespoon cinnamon

1/4 teaspoon nutmeg

3 teaspoon lavender finely ground

1/4 cup toasted almond slivers (optional, not pictured)



combine wet and dry ingredients. pour into greased pan.



Bake @ 325 for 50 minutes - 1 hour



Serve with honey or cream cheese frosting and a sprinkle of toasted almonds (not pictured)!



ENJOY!!!

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